Tuesday, April 13, 2010

Salsa Fresca

Place items in this order (also see part 1 and 2 videos):
Juice 3 limes or 4 small Mexican limes
2 teaspoon salt ( I like sea salt)
Dice 1 large sweet or red onion
2 good size Anahiem chiles (seeded, washed, roasted)
1/2 bunch of cilantro, chopped fine
3 green onion, diced
2 teaspoon minced garlic
1 teaspoon chile powder ( dark or mild )
4 rome tomatoes diced
1 large avacado- diced
( can add if you want more flair- 1 diced firm mango or 1/2 cup fresh raspberries)

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